Hydrogenated Palm Kernal Oil (HPKO)

HPKO Fat is a premium-grade butter replacer prepared from lauric oil. Depending on the desired application, it is tailor-made as a complete cocoa butter substitute for coating of confectioneries, chocolates & Ice-cream.

HPKO Fat range, with its various melting points, allows you to choose the best replacer fat for the application desired.

Applications

• Coating of Biscuit, Chocolates and Sweet Confectioneries
• Filling for Sweets and Sandwiched Biscuits
• Wafers